Dinner Last Night: twice-baked sweet potatoes + brussels sprouts salad

Dinner last night was out.of.this.world and I just had to share..

Gruyere, sage & browned butter (!!!!) twice-baked sweet potatoes from Pink Parsley  balanced out by a cranberry & pine nut brussels sprouts salad from The Daily Crumb.

When I say gruyere + sage + browned butter = love,

what I mean is gruyere + sage + browned butter = !<3 *<3 LOVE <3 *<3!

Both of these dishes were cah-raaaazy good and relatively simple to make.  Check them out for dinner tonight!

2 thoughts on “Dinner Last Night: twice-baked sweet potatoes + brussels sprouts salad

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