Cupid took over my kitchen (and brain) this weekend. I could not get enough of all things red, pink, and chocolate. Though obnoxious, Valentine’s Day is the second biggest baking holiday of the year in my life, and therefore I take it very seriously.

Red and pink roses to get my kitchen in the Valentine zone.

Chocolate truffles à la Eat, Live, Run.

Sparkly sugar cookie hearts.

And though it has nothing to do with pink or red or chocolate, here’s what I’m dreaming about on this sunny, heart-filled day.

True love.